Creating a resilient home requires you to create food security—that is what your larder is for!
Key takeaways:
Set a budget to buy extra for your larder, it can be as little as $5 a week
Only buy what you will eat, and keep inventory to reduce food waste
Get creative with your storage and store properly
Have shelf-stable food in case of a power outage
Good long-term storage containers:
Remember to take into account your family size; the goal is to have at least 3 months of food, ideally more.
Building a resilient home takes time, but it’s something to focus more and more on, as the digital age increases.
